I've spent the last week immersed in North Carolina's Yadkin Valley, the lush green soy-beans/grapevines/tobacco mecca of the Blue Ridge Mountains. Rolling hills which obviously furnish these plants with the nutrients required set the stage for a simpler way of life that many have left the Fort Lauderdale's and New York's to find. Walk in any shop in Elkin or Mount Airy or Dobson and you'll understand the excitement which propels these shopkeepers on a daily basis. They laugh. They smile; no, they grin - that lippy grin that can't suppress the joy that lives deep down. They've found it here. Miss Angel and Ed Harris and Tony Bowman understand and hope you will, too, once you eat the freshly prepared heavenly treats, sit upon a hand-carved leather saddle, and praise God in person while thousands listen out there in radio-land.
That was yesterday; tomorrow begs the question, Georgia or North Carolina?
Georgia whiskey or Carolina moonshine? The war of words and spirits has raged since prohibition reared its ugly head in the early 1900s and continues today while the now legals still allege their dominance. Then, there's cars . . . Which one raced cars lightning fast around those snaky mountain strips of road and escaped the suits? Which is the purest? Which is just rot-gut crap? It all depends upon who you talk to, I imagine. Tomorrow, I'll get to meet another legend, Junior Johnson. We'll talk and he'll know quickly that my allegiance lies within the peach state; I'll give North Carolina a chance, but you'll never out-shine my Georgia.
No matter where you leave your heart, we do have this in common: it lives in the South. Our deep abiding, soul-inspiring, can't get enough of my South. It's a place where pumpkin pie ice cream is a reality, and it is so good that you'll forget about all the rest; where sonker makes sweet ice tea seem rather ordinary; where French, American or Italian grapes are the choices and they are all correct; where you perfect your mama's skill of monogramming and change the lives of an entire generation; where you can make history simply by what you choose to do with corn, water and sugar.
And these stories are only the beginning. On warm summer evenings like tonight, I can't believe how lucky I am.