In this small Western North Carolina town, the foodie scene is thriving. No one expected it, but it’s drawing people from the Carolinas and Georgia to make a visit to this tiny town. As summer fades and fall leap peepers are filling the mountains, Lake Chatuge continues to beckon boaters and vacationers. Fueling fun or special events is what these eateries are all about.
The Copper Door | I never assumed I would find fine dining behind this copper door. Voted as one of the Top 100 Restaurants in America, The Copper Door delights diners with dishes expected in Michelin Star restaurants in urban cities, not in a small mountain town in Western North Carolina. Chef Dennis Barber creates perfection using his classic French techniques with a dose of Southern Louisiana and New Orleans. It’s the flawless popovers that come like clockwork once you’re seated that have you reaching for the butter knife; and a reminder, there’s more food to follow, so leave room. Many dine here simply for the endless stream of popovers which is not a bad concept. In addition to the substantial a la carte menu, if the prix fixe is available, that’s my go-to. It has the most succulent steak (offered a la carte as well) as the main course; and yes, it’s like butter. And, they don’t make me feel utterly ignorant when I want the meat well-done; they offer to butterfly the filet, and it could not be more superb.
The wine pairing dinners bring the world to Hayesville. The dates and themes are listed on the website. Sign up for the newsletter and you’ll always know what’s happening behind the door.
Reservations are encouraged and can be made online.
2 Sullivan St., Hayesville; open Tuesday - Saturday, 5 p.m. until 9 p.m.
Nocturnal Brewing | Located in a restored downtown building around the Hayesville square, Nocturnal Brewing serves craft beer by brewer David Grace. Nocturnal serves homemade brews as well as handcrafted cocktails. The food menu rotates seasonally; the Teriyaki Rice Bowl and Smash Burger always catch my eye. The fish, steak or chicken tacos are always a yummy selection. Some items are available for take out with online ordering.
893 US 64, Hayesville; open Tuesday - Friday, 4 p.m. until 9 p.m.; Saturday, 12 noon to 9 p.m.
A dark brew at Nocturnal
Angelo’s Downtown | There’s no website, so don’t look for it. Yes, a Facebook page which provides the basics for dining, but it doesn’t do it justice. An authentic Italian restaurant, Angelo’s serves the best ‘pie’ in the area. Located on one corner of the downtown square, follow your nose for that Italian aroma. It’s a close to Italy as you’ll get in the these mountains.
45 Main Street, Hayesville; open Monday - Saturday
Because the answer to every question is pizza.
Epic Eatery | I do love a great Monte Cristo. Finding one is a difficult chore, but who would believe, in this little town of Hayesville, the perfect ham-swiss-French toast battered-sandwich is waiting for me. And not simply that. Sunday brunch (9:30 a.m. until 2 ish) dishes out shrimp and grits, Mountain Man Benedict or the most basic of breakfasts with a side of Logan Turnpike grits. Serving dinner Thursday through Saturday, Epic ups the game with sharable plates and the most luscious filet mignon. Live music is often heard during the dinner hour, so after dining, cozy up to Mel’s Place, the extended wine and beer bar, for a wide range of micro brews and imports. Check the website for hours of operation.
714 NC 69 Suite A, Hayesville; closed Wednesday
We’re always looking for the next new restaurant in our hometown. Got a suggestion? Comment below and we’ll check it out.
